asy to make and really impressive to guests, this treat is best served slightly chilled and

Ingredients:

• Strawberries
• Grated Belgian Chocolate
• Double Boiler
• Wax Paper

Preparation:

1. Melt chocolate over a double boiler.

2. Dip fresh strawberries in the melted chocolate until three quarters covered.

3. Put berries on a sheet of waxed paper to cool.

4. Let set until chocolate hardens.